Greenville’s New Hot Spot for unique food and drinks.
Tacozzini is located in the West End of Greenville on historic Augusta Street. We are a casual and modern pub serving unique appetizers, salads, tacos and pizzas using only the freshest ingredients sourced locally when available.
Our New Hours During COVID-19 are:
Monday-Wednesday 11am-9pm, Thursday-Saturday 11am-10pm, Sunday 10am-9pm. WE ARE CLOSED FOR BRUNCH.
Palmetto Olive Oil Co., is locally owned and operated by Sandy & Michael Burn. It reflects their love of good food and company of friends and family. Open since 2011, Palmetto Olive Oil Co. has expanded as Olive and Then Some, with olive oil stores in Simpsonville, Spartanburg and Landrum.
Our fabulous olive oils are obtained from both hemispheres (i.e., olive oil producing countries such as Italy, Greece, California in the U.S., Tunisia, Spain, New Zealand, Australia, Chile, Argentina, and Portugal) thus ensuring a year-round, fresh supply. In addition to our olive oils, you may choose to select our aged balsamic vinegars (from Italy and Spain) to pair with them such as Sicilian Lemon, White Honey, and Ripe Peach Vinegar. All our oils and vinegars are available for order on line or on a taste-first, bottle-to-order basis in our store.
Palmetto Olive Oil Co., welcomes you and your guests for a private tasting, whether it’s your book club, a meeting, or just a group of friends. Contact us to arrange your special evening and delight your guests with a fun and unique experience in our store’s cozy, olde-world atmosphere.
Welcome to Augusta Grill. For over 20 years, we’ve offered artfully prepared, elegant American cuisine inspired by flavors and techniques from all over the world. Our menu includes a variety of dishes from seasonally-inspired heirloom tomato salads or our melon and proscuitto appetizer to beloved classics like our famous crab cakes and perfectly prepared filet mignons.
Our experienced and knowledgeable staff can guide you through our carefully selected wine list for perfect pairings every time. Of course, they are also happy to describe the evening’s desserts which are prepared fresh every day. Our passion for food and wine means an ever-evoloving menu, so please check out our daily offerings here.
Since 1993 we have been one of Greenville’s most popular restaurants, and we invite you to experience why our customers return week after week. Come by for a visit. We’re sure we’ll see you again!
The Pickwick is a local, family-owned drugstore and soda fountain that is celebrating 70 years in the prescription business. Its customers reside in Greenville County, and the employees have been with the pharmacy for a combined 133 years. In addition to boasting fast, no-wait prescription service, The Pickwick offers delivery service, complimentary gift wrapping, and a focus on the schools and community. The soda fountain seats approximately 50 people, serving simple sandwiches, shakes and malts, fresh-squeezed orangeade and lemonade, hotdogs and chilidogs, 20 flavors of ice cream, and cherry and vanilla cokes served from a 1949 soda fountain. The business is locally run and owned by a third generation of Odoms, a family born and raised in the city of Greenville. The Pickwick is one of the few locally-owned, non-chain pharmacies that remain in SC and is located at 3219 Augusta Street in Greenville
It is with great pride in our family’s time honored recipes and traditional baking methods that we invite you to enjoy the taste of Southern tradition, the taste of Buttermilk Sky Pie Shop.
More than just a butcher shop.
NY Butcher Shoppe is a unique shopping experience for customers seeking top-quality products and exceptional customer service at great prices. We’re a high quality market with an emphasis on personal customer care. The prices are as good or better than supermarket prices, but at the New York Butcher Shoppe, customers enjoy personal service and expert advice on cooking, grilling and meal planning.
From certified Angus beef steaks and incredibly prepared chicken cordon bleu, to fresh seasonal vegetables, pastas, sauces, wines and more, NY Butcher Shoppe is the perfect place to experience cooking bliss. We are way more than just a butcher shop. We take pride in the quality of what we serve and the care in how we serve it. You’ll be pleasantly surprised when you walk in the door at the selection of products we have.
Rare quality. Well done service.
At Jersey Mike’s, we offer a sub above – one that’s measured in more than inches or seconds ‘til served. We carefully consider every aspect of what we do – every slice, every sandwich, every store – we provide our customers with sustenance and substance too.
Open During Social Distancing: Monday through Sunday 10:00am-9:00pm
Curbside upon request No contact pick-upDelivery through Jersey Mike’s App., JerseyMikes.com, DoorDash, Grubhub, Postmates
A quaint neighborhood gathering place featuring a wine, craft cocktails, beer and a variety of tapas, gourmet flatbreads, cheeses, charcuterie, and salads. Indoor and outdoor patio seating available.
Bold, Creative, Distinct
Tipsy Taco Craft Bar Scratch Kitchen™ is a locally owned and operated Greenville restaurant with a fun, laid-back vibe that specializes in made-from-scratch Tex-Mex favorites like street tacos, tamales, fajitas and much more. Our brightly colored walls and funky interior radiates energy and our staff will welcome you and provide service that will bring you back again and again.
If you ask 10 different people you are likely to get 12 different stories of how the Pete’s no restaurants came to be. So in the spirit of tradition this is the version we will go with. The first Pete’s was opened by a Mr. Manos on the West End in the early 1930′s. They sold hot dogs, peanuts, and such. It had various owners before it closed in 1970. Our Great Uncles George and Nick opened Pete’s no 2 in 1941 located on Main Street. Pete’s no 2 occupied two different buildings during its life. That is why some are confused more so because Pete’s no 2 had changed locations and looking back some think they were operating at the same time. Pete’s no 2 is no longer in business and has been closed for many years. Pete’s no 3 opened its doors in 1952 and is located on Pendleton Street. In 1954 Pete’s no 4 (that’s us) was conceived and shortly after opening was sold to their nephews one of which was our father Jimmy Como. Fast forward through the 50′s, 60’s, and in the late 70’s the last remaining partner Rocky sold his share to Jimmy. As you can see on our logos we use 1956 as the year we started. But, our father did not arrive to Greenville SC until 1956. Though he was not a partner at that time that is the year we use. Throughout the last half of the century the old place had been remodeled. In 1985 the new restaurant was built simply because we had outgrown the original one. Just a few feet away the new place was being erected while the old place operated till construction was complete. The local news taped the demolition of the old building. During that interview Jimmy Como told the reporter “My mother had me but that building raised me.” That old building is truly missed and subject to many a story of those that grew up dining there. Read more history at comospetes4.com/about
The Blockhouse Restaurant & Oyster Bar has been a local favorite in Greenville since 1981. I would like to thank you for giving us so many years of success.
Without your input into our restaurant over the years, we would never be where we are today. Our only goal is to serve the finest quality food available in a comfortable, relaxed atmosphere. We’ll never be a fast-food restaurant, but what we do offer is something they can’t touch – the best quality.
All our food is made from scratch, always using the best ingredients possible. We hand-pat our burgers. We make our quiche every morning. All our soups are made from scratch, using fresh seafood or beef or chicken. We age all our choice meats in house and hand-cut all our steaks. They are never frozen or prepackaged. So it takes a little longer for us to prepare your meal, don’t worry. You know you’re getting the best.
~ Charlie McMullen